Our Honey

Our pure Honey from Charles Butler Apiary
Our pure Hampshire honey has been produced by honey bees collecting nectar and pollen from wild flowers, lime trees, and summer fruits and flowers next to the pastoral home of Charles Butler, The Father of English Beekeepers, in Wootton St Lawrence, Basingstoke. We like to think that Charles Butler’s bees shared the very same location!
In its simplest form, pure honey is gently filtered with nothing more added to the honey - no sweeteners, oils or flavours. So it free from any tampering, and being pure, contains natural goodness with antibacterial and anti-fungal properties. Enjoying our honey will help your body fight any infection and boost your immune systems.
More about our honey
Honey gets its flavour from nature as it comes from the pollen in local flowers from plants, bushes and trees that bees forage on.
There are many types of pure honey: blossom (spring), oil-seed rape (late spring), meadow / fruit (summer), bramble / hedgerow flowers (late summer), ivy (early autumn) etc.
Each of our Charles Butler seasonal honey will therefore be unique and will depend on the environment, local flowers, time of the year that our bees have foraged on.

How to buy our pure Charles Butler honey
We will be attending shows and events during the season where you can taste the honey before you buy, as well as enjoy delicious samples of honey cake, honey health bars and honey breads. Recipes available too.

Our Recipes
Here is a selection of our downloadable recipes, each made with our own honey – enjoy!
Beware Adulterated Honey - Fake Honey
“Adulterated honey” is honey that has been mixed with some other substance; usually a similar but cheaper, sweetener like corn syrup or sugar. While fake honey may look like pure honey, the key difference is that is made in a factory rather than by nature.
Fake honey also:
contains a mix of bee honey and cheaper cane or other syrups
often has a high composition of water diluting the honey
has added artificial or synthetic ingredients such as dyes and flavour enhancers
sourced from multiple countries on the label
has been pasteurised and heated to a high temperature - a process which destroys the natural properties of the honey.